This weekend has been awesome. It began raining Friday night and hasn't really let up much since then. Yesterday, as part of my routine housecleaning chores, I washed the sheets from the bed, but this time, when I made the bed up again, I added a newly purchased, soft as whipped cream fleece blanket, to the bed. It was one of those spur of the moment, don't really need it, purchases from Costco a few weeks back. I slept better last night than I have in months. The slider to the patio was open, and I lay in bed all snuggled warmly under my clean sheets and soft blankie, with my down comforter on top, cat purring next to me, Molly on the floor below, snoring softly. The sound of the rain hitting the patio, the wind chimes tinkling from the light winds made it all just PERFECT.
I also did some cooking, something I usually do most weekends. I don't eat out much, and I almost always take my lunch from home to work. I save lots of money this way. Money which goes to my traveling budget!!! Anyway, Sam had posted a picture of some garlic confit that her cousin had made for her, and my mouth had started watering the moment I saw it. I dug around in my veggie bin and found but one head of garlic, but that was all I needed to try some confit of my own. There's not much more to say about that. It was easy, and the house smelled divine, with garlic simmering in olive oil, bay leaves and peppercorns. I also made a big batch of quinoa with vegetables, and a big pitcher of fruit smoothie - rasberries, orange juice, fresh plums.
Well, now I'm ready for a snack and a nap.